Add baking soda or vinegar to water before boiling eggs. It helps loosen the shell, making peeling effortless.
Hack: Marinate with yogurt or pineapple juice for 30 mins. Why It Works: The enzymes break down proteins naturally.
Time to Prep
Hack: Store cookies with a slice of bread in the container. Why It Works: The bread absorbs moisture, keeping cookies fresh.
Hack: Grate the butter with a cheese grater. Why It Works: It softens faster without becoming liquid.
Hack: Chill the onion in the freezer for 10 minutes. Why It Works: It slows the release of tear-causing gases.
Hack: Place them in a paper bag with an apple. Why It Works: Apples release ethylene gas that speeds up ripening.
Hack: Heat the pan first, then add oil and food. Why It Works: It creates a natural non-stick surface.
Hack: Sprinkle baking soda, add hot water, let sit for 15 mins. Why It Works: It lifts grease and makes scrubbing easier.