10 Cooking Hacks You’ll Wish You Knew Sooner!

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Add baking soda or vinegar to water before boiling eggs. It helps loosen the shell, making peeling effortless.

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White Lightning

Place a wooden spoon across the pot. It pops bubbles and prevents overflow.

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Orange Lightning

Hack: Marinate with yogurt or pineapple juice for 30 mins. Why It Works: The enzymes break down proteins naturally.

Tenderize Meat with Yogurt or Pineapple

Time to Prep

Hack: Store cookies with a slice of bread in the container. Why It Works: The bread absorbs moisture, keeping cookies fresh.

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Keep Cookies Soft with Bread

Hack: Grate the butter with a cheese grater. Why It Works: It softens faster without becoming liquid.

Soften Butter in Minutes (Without Melting)

Hack: Chill the onion in the freezer for 10 minutes. Why It Works: It slows the release of tear-causing gases.

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White Lightning

No More Tears While Chopping Onions

Hack: Place them in a paper bag with an apple. Why It Works: Apples release ethylene gas that speeds up ripening.

Ripen Bananas Faster

Hack: Heat the pan first, then add oil and food. Why It Works: It creates a natural non-stick surface.

Prevent Food from Sticking to the Pan

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Hack: Sprinkle baking soda, add hot water, let sit for 15 mins. Why It Works: It lifts grease and makes scrubbing easier.

Clean Greasy Pans with Baking Soda